The Food and Beverage management system includes four types of costing systems:

• Food Costing
• Beverage (liquor) Costing)
• Soft Drink Costing
• Tobacco Costing

Food costing may be based on:

• Issues and consumption
• Each Kitchen
• Recipes

Beverage, Soft drink and Tobacco costing are always based on recipes and allows for bar stock maintenance based on sales.

The system interfaces directly with the POS, Inventory and Purchase systems.

Other features of the F&B Costing module include:

• Inter kitchen transfers (issued to one kitchen but used by another).
• Inter cost transfers (between foods to beverage).
• Item transfers (converting an item from one state to another).
• Standard v/s Actual consumption.
• Cost and Sales budgets.
• Stock maintenance at the Bar / Kitchen.
• Daily, weekly or monthly stock entry and variation reports.